A tasting menu is not a list of dishes to choose from: it is a sequence, and it works because the order has been decided. That is why it goes to the whole table — a journey broken halfway across a table is no longer that journey.
Terra · vegetarian · 5 courses · €70
It begins in the garden behind the dining room, where the chef grows the herbs and vegetables. It is the journey that changes most often, because it follows a season and not a menu.
Ricordi · contemporary tradition · 5 courses · €70
The cooking Leonardo learned from his grandmother Loriana, remade with today’s technique. It is the journey where memory stays recognisable.
Anima · 7 courses · €100
The long journey, preceded by the aperitivo. It is the one where the chef exposes himself most, and the only one that spans the whole evening.
À la carte · our signature dishes
Available only for groups of up to four people. These are the dishes that come back season after season, and that you will find inside the journeys.
- Battuta BeneChianina beef tartare · aubergine · strawberry · anchovies1·3·4€20
- MillenniumWild boar · chimichurri sauce · polenta · raspberry3·6·12€22
- EstatePlin · burrata · basil · pecorino1·3·7€25
- Risotto e LagunaMargherita rice · bottarga · stracciatella · blueberry · lemon4·7·9€28
- Il BradoPork · onion · whiskey · almonds1·7·8·9·12€32
- Dessert€15
The pairings — wine or non-alcoholic — are built by sommelier Michela Bigio from over two hundred and fifty labels. Prices are on each journey’s own page.
Allergenic substances
Our staff is at your disposal for any information on the nature and origin of the ingredients and on how the dishes are prepared. Please tell us about intolerances and allergies before ordering. Accidental contamination cannot be ruled out in the kitchen: dishes may contain the substances listed below, under EU Reg. 1169/11.
1 Gluten2 Crustaceans3 Eggs4 Fish5 Peanuts6 Soya7 Milk8 Nuts9 Celery10 Mustard11 Sesame12 Sulphites13 Lupins14 Molluscs
If the fresh product is unavailable, some items may be frozen or blast-chilled on site: ask the service manager for details.