It is a fine dining restaurant where, starting from the raw ingredients of the land, you take a journey through flavours and scents to discover or rediscover, guided by chef Leonardo Fiorenzani and professional sommelier Michela Bigio.

The restaurant at blue hour: the old stone barn, the lawn and the lit veranda — The barn at blue hour, with the lawn and the veranda

The dining room

The indoor dining room welcomes you with works by established artists, which change in a continuous exhibition. The wine cabinet dominates the space with local, Italian and international labels. A reserved private corner allows you to dine in complete intimacy.

The indoor dining room: vaulted ceiling, laid tables and plants — The dining room, under the vault of the old barn

The garden and the vegetable plot

In summer the dining room moves out into the gardens, where the private corners take the stage. In complete seclusion you look out at the medieval village of Torri. Beside it lies the vegetable garden, where the chef personally grows the ingredients and the aromatic herbs for his dishes.

The cloister on the same square

The address is Piazza dell’Abate, and that is no accident: the same square is faced by the Romanesque cloister of the Abbey of the Holy Trinity and Saint Mustiola, from the 12th century. Eleven arches on each side in white, pink and black-green marble, and no two columns alike.

Eleven identical arches and not one column the same: it is the same thing that happens here every evening, with fifteen people at table.

Map of Torri di Sovicille: the village, the roads and the position of La Sosta del Cavaliere — Torri, municipality of Sovicille — twenty-five minutes from SienaGoogle Maps Apple Maps ViaMichelin

Torri di Sovicille25 minutes from SienaOur own vegetable gardenSince two thousand thirteen

A barn at the foot of a medieval village

The dining room

The garden and the vegetable plot

The cloister on the same square

Fifteen seats, and one evening only.