Terra
Vegetarian · 5 courses
The journey that starts in the vegetable garden. The chef grows the herbs and vegetables himself, in the garden behind the dining room.
Tasting menu€70Wine pairing€40–60
Few tables.
No rush.
Fine dining in Torri di Sovicille, twenty-five minutes from Siena. The cuisine of Leonardo Fiorenzani, JRE chef, and the cellar of Michela Bigio.
Fifteen seats.
One evening at a time.
One dining room, one service, from 7pm. The restaurant of Leonardo Fiorenzani, JRE chef, in an old barn at the foot of the medieval village of Torri, twenty-five minutes from Siena.
Fifteen seatsOne service, eveningsTwo hundred and fifty labelsSince two thousand thirteen
The land is the raw material. Not the recipe.
The ingredients come from these hills. What happens to them is his own invention.
Three menus, like three different columns
Ricordi
Contemporary tradition · 5 courses
The cooking he learned from his grandmother Loriana, remade with today\u{2019}s technique. This is the journey where memory stays recognisable.
Tasting menu€70Wine pairing€40–60
Anima
The long journey · 7 courses
Seven courses, preceded by the aperitivo. This is where the chef exposes himself most, and the only one that spans the whole evening.
Tasting menu€100Wine pairing€60–80
Tasting menus are served exclusively for the entire table. For groups of up to four, an à-la-carte selection is available.
Who cooks, who pours
Leonardo Fiorenzani
He builds signature dishes and picks the technique case by case, belonging to no school. JRE chef, Ambassador of Taste, one of Forbes 2025’s 30 Breakthrough Chefs, and a teacher at the CESCOT school in Siena. Before the kitchen, thirteen years throwing the javelin. The garden behind the dining room is his.
Michela Bigio
Professional sommelier, AIS diploma, wine tourism operator, trained as a bartender. She builds the list and the pairings: over two hundred and fifty labels from more than one hundred and seventy wineries, with Tuscany at the centre and spirits, craft beers and cocktails around it.
The restaurant has a cloister for an address
The dining room sits in an old barn at the foot of the medieval village of Torri, in the municipality of Sovicille, twenty-five minutes from Siena. Through the window you can glimpse the skyline of the city of the Palio, between vineyards and wheat fields.
On the same square stands the Romanesque cloister of the Abbey of the Holy Trinity and Saint Mustiola, from the 12th century: eleven arches on each side in white, pink and black-green marble, and no two columns alike. That is where the look of this site comes from.
In summer the dining room moves into the garden, where the private corners remain and the village is in view. Next to it is the vegetable garden.
Awards and recognition
Leonardo Fiorenzani is a Jeunes Restaurateurs d’Europe chef, since April 2025
30 Breakthrough Chefs of 2025
100 Innovative Restaurants 2025
Two Forks, first ever entry in the guide
Among the signature restaurants
In the guide since 2026
Best fine dining restaurant in Tuscany
Member since 2024
Chef collaboration since June 2025
Fifteen seats, and one evening only.
Monday19:00 – 21:30
Tuesday19:00 – 21:30
Wednesdayclosed
Thursday — Saturday19:00 – 21:30
Sunday19:30 – 21:30
Phone+39 0577 343026
WherePiazza dell’Abate 4, Torri (SI), Italy