Terra
Vegetarian · 5 courses
The journey that starts in the vegetable garden. The chef grows the herbs and vegetables himself, in his kitchen garden in Torri.
Per person€85Wine pairing€60
Few tables.
No rush.
Fine dining in the historic centre of Siena. The cuisine of Leonardo Fiorenzani, JRE chef, and the cellar of Michela Bigio.
Fifteen seats.
One service at a time.
One dining room, one service at a time, at lunch and at dinner. The restaurant of Leonardo Fiorenzani, JRE chef, on Via Rinaldini in the historic centre of Siena, a few steps from Piazza del Campo.
Fifteen seatsOne service at a timeTwo hundred and fifty labelsSince two thousand thirteen
The land is the raw material. Not the recipe.
The ingredients come from the hills around Siena. What happens to them is his own invention.
Three menus, like three different columns
Tradizione contemporanea
Tasting menu · 5 courses
The cooking he learned from his grandmother Loriana, remade with today\u{2019}s technique. This is the journey where memory stays recognisable.
Per person€85Wine pairing€60
Artemia
The long journey · 7 courses
Seven courses. This is where the chef exposes himself most, and the only one that spans the whole sitting.
Per person€110Wine pairing€80
Tasting menus are served exclusively for the entire table. For groups of up to four, an à-la-carte selection is available.
Who cooks, who pours
Leonardo Fiorenzani
He builds signature dishes and picks the technique case by case, belonging to no school. JRE chef, Ambassador of Taste, one of Forbes 2025’s 30 Breakthrough Chefs, and a teacher at the CESCOT school in Siena. Before the kitchen, thirteen years throwing the javelin. The kitchen garden, in Torri, is his.
Michela Bigio
Professional sommelier, AIS diploma, wine tourism operator, trained as a bartender. She builds the list and the pairings: over two hundred and fifty labels from more than one hundred and seventy wineries, with Tuscany at the centre and spirits, craft beers and cocktails around it.
A dining room in the centre of Siena, the design of a cloister
The dining room is at Via Rinaldini 1, on the Chiasso Largo, in the historic centre of Siena: a few steps from Piazza del Campo.
The look of this site comes from Torri, where the restaurant stood before moving into the city: from the Romanesque cloister of the Abbey of the Holy Trinity and Saint Mustiola, from the 12th century. Eleven arches on each side in white, pink and black-green marble, and no two columns alike.
When the weather allows, there is dining outdoors too. The kitchen garden stayed in Torri, and the chef tends it.
Awards and recognition
Leonardo Fiorenzani is a Jeunes Restaurateurs d’Europe chef, since April 2025
30 Breakthrough Chefs of 2025
100 Innovative Restaurants 2025
Two Forks, first ever entry in the guide
Among the signature restaurants
In the guide since 2026
Best Restaurant in Tuscany
Member since 2024
Chef collaboration since June 2025
Fifteen seats, and one service only.
Monday — TuesdayLunch · dinner 19:00 – 21:30
Wednesdayclosed
Thursday — SaturdayLunch · dinner 19:00 – 21:30
SundayLunch · dinner 19:30 – 21:30
Phone+39 0577 343026
WhereVia Rinaldini 1, Siena, Italy