Chef Leonardo Fiorenzani — Breakthrough Chef of 2025 according to Forbes Italia, and among the hundred most innovative restaurateurs on the same list — builds journeys that celebrate the flavours of Tuscany without repeating them.
The recognition
La Sosta del Cavaliere won the Forchettiere Awards 2025 as Restaurant of the Year for Tuscany. In March of the same year the chef joined the Jeunes Restaurateurs d’Europe, and he has been a member of the Ambasciatori del Gusto since 2024.
Three journeys
Anima is the long journey: seven courses, one hundred euros, preceded by the aperitivo. Ricordi and Terra are five courses at seventy euros — the first is contemporary tradition, the second is vegetarian and starts in the garden.
All three are served exclusively for the entire table. For groups of up to four, an à-la-carte selection is available.
Why the experience is different
A maximum of fifteen guests per service. Every table lives its own evening without interference, and time is not a resource to be rationed.
Anima · €100Ricordi · €70Terra · €70Pairing from €40