Chef Leonardo Fiorenzani — Breakthrough Chef of 2025 according to Forbes Italia, and among the hundred most innovative restaurateurs on the same list — builds journeys that celebrate the flavours of Tuscany without repeating them.
The recognition
La Sosta del Cavaliere won the Forchettiere Awards 2025 as Best Restaurant in Tuscany. The same year the chef joined the Jeunes Restaurateurs d’Europe, and he has been a member of the Ambasciatori del Gusto since 2024.
Three journeys
Artemia is the long journey: seven courses. Tradizione contemporanea and Terra are five courses — the first tells the memory of the land, the second is vegetarian and starts in the garden.
All three are served exclusively for the entire table. For groups of up to four, an à-la-carte selection is available.
Why the experience is different
A maximum of fifteen guests per service. Every table lives its own evening without interference, and time is not a resource to be rationed.