It opens on the artichoke and closes on a blue cheese; in between come the monkfish, the rice, the wild boar, the spaghetto with shellfish, the beef. It is not a row of strong dishes lined up — it is the order in which they should be eaten.
The pairing is built by Michela Bigio from over two hundred and fifty labels. A non-alcoholic version exists, built to the same standard: not a fallback, a second journey.
Allergenic substances
Our staff is at your disposal for any information on the nature and origin of the ingredients and on how the dishes are prepared. Please tell us about intolerances and allergies before ordering. Accidental contamination cannot be ruled out in the kitchen: dishes may contain the substances listed below, under EU Reg. 1169/11.
1 Gluten2 Crustaceans3 Eggs4 Fish5 Peanuts6 Soya7 Milk8 Nuts9 Celery10 Mustard11 Sesame12 Sulphites13 Lupins14 Molluscs
If the fresh product is unavailable, some items may be frozen or blast-chilled on site: ask the service manager for details.