The herbs and most of the vegetables are grown by the chef, in the garden behind the dining room. That is why this journey changes more often than the others: it does not follow a menu, it follows a season.
Allergenic substances
Our staff is at your disposal for any information on the nature and origin of the ingredients and on how the dishes are prepared. Please tell us about intolerances and allergies before ordering. Accidental contamination cannot be ruled out in the kitchen: dishes may contain the substances listed below, under EU Reg. 1169/11.
1 Gluten2 Crustaceans3 Eggs4 Fish5 Peanuts6 Soya7 Milk8 Nuts9 Celery10 Mustard11 Sesame12 Sulphites13 Lupins14 Molluscs
If the fresh product is unavailable, some items may be frozen or blast-chilled on site: ask the service manager for details.